Shrimp Creole With Onions Recipe
Shrimp creole is a butter cooked shrimp recipe. Prepared with added vegetables and flavored with garlic and paprika, the shrimp creole is deliciously savory and sumptious. It goes great with rice.
Ingredients
1/4 cup butter
2 teaspoons salt
2 medium onions, chopped
1/4 teaspoon pepper fine
1 teaspoon paprika
1 clove garlic, chopped fine
1 1/2 pounds raw shrimp
3 green peppers, coarsely
1 teaspoon gumbo file chopped
1 can tomatoes
Directions
Melt butter in a large saucepan.
Stir in onions, garlic, green peppers and cook over a low heat until tender.
Stir frequently.
Pour in the tomatoes and simmer gently for 25 to 30 minutes.
Season with salt, pepper, and paprika.
While tomato mixture cooks, remove shells and clean shrimp.
Add to the sauce and cook 5 minutes longer.
Stir in file.
Stir in onions, garlic, green peppers and cook over a low heat until tender.
Stir frequently.
Pour in the tomatoes and simmer gently for 25 to 30 minutes.
Season with salt, pepper, and paprika.
While tomato mixture cooks, remove shells and clean shrimp.
Add to the sauce and cook 5 minutes longer.
Stir in file.
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