Thick and Creamy Shrimp Corn Chowder Recipe Video
Ingredients
| Chopped onion | 1 | |
| Shrimp | 1 Pound | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Chicken broth | 1 Can (10 oz) | |
| Cream corn | 1 Cup (16 tbs) (Yellow) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Half and half | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 477 Calories from Fat 244
% Daily Value*
Total Fat 28 g42.6%
Saturated Fat 16.3 g81.4%
Trans Fat 0 g
Cholesterol 247.4 mg82.5%
Sodium 398.6 mg16.6%
Total Carbohydrates 28 g9.4%
Dietary Fiber 0.79 g3.2%
Sugars 2 g
Protein 29 g58.8%
Vitamin A 19.7% Vitamin C 9.8%
Calcium 19.8% Iron 18.1%
*Based on a 2000 Calorie diet
Directions
In a soup pot melt the ¼ cup butter. Add the flour and blend well until smooth and thick. Add the chicken stock and stir constantly until thick and smooth. Stir in half and half, raw seafood, corn, onions and salt and pepper. Cook until the shrimp are pink and done. Serve immediately.
Editors Review
Think cooking chowder at home is a tough task? Well, this video will surely change the way you think, forever! Watch as Lynn details an easy recipe to make yummy chowder at home, without any hassles!Chef
