Shrimp Corn and Sausage Boil Recipe Video
Ingredients
* 3 bay leaves
* 1 onion, quartered
* 1 lemon, cut into wedges
* 4 cloves garlic, smashed
* ½ tsp salt
* ½ tsp peppercorns
* 6 small red potatoes, halved
* 4 ears corn, shucked and cut in thirds
* 6 oz (175 g) narrow gluten free summer sausage, cut into 1-inch thick slices (optional)
* 1 lb large or jumbo shrimp (with shells)
* 2 tbsp minced fresh parsley
Garlic Butter:
* 1/3 cup butter, melted
* 1 clove garlic, minced
Directions
# Pour enough water into large, deep frying pan to come three-quarters up the sides. Add bay leaves, onion, 2 of the lemon wedges, garlic, salt and peppercorns; cover and bring to boil. Add potatoes, corn, and sausage (if using); return to boil. Reduce heat and simmer, covered, until vegetables are almost tender, about 8 minutes.
# Add shrimp; cook until pink, about 3 minutes. Drain well. Arrange on platter. Sprinkle with parsley. Garnish with remaining lemon wedges.
# Meanwhile, in small bowl, mix butter with garlic; serve for dipping.
# Add shrimp; cook until pink, about 3 minutes. Drain well. Arrange on platter. Sprinkle with parsley. Garnish with remaining lemon wedges.
# Meanwhile, in small bowl, mix butter with garlic; serve for dipping.
Editors Review
Want a simple and flavored shrimp recipe for appetizers? This video is by Kimberly’s kitchen and she is showing an easy to make Shrimp corn and Sausage Boil. These are not plain boiled but infused with lot o flavoring ingredients like bay leaf, lemon, crushed garlic, peppercorns and freshly minced parsley. These ingredients flavor the corn sausage and shrimps without being seen. A must try recipe if you want to make someone wonder how your boiled shrimps tastes so delicious.Questions, Comments and Reviews
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