Shrimp Cocktail With Tangy Dip Recipe
Have you experienced the joy of this Shrimp Cocktail With Tangy Dip recipe, yet? The most important ingredient in Shrimp Cocktail With Tangy Dip is Shrimp. This Shrimp Cocktail With Tangy Dip when served as Appetizer is sure to please your family members. How long will you deprive yourself of Shrimp Cocktail With Tangy Dip? Go ahead and try it now.
Ingredients
1 pound medium-sized shrimp
2 cups water
1 teaspoon salt
1/3 cup chili sauce
1/3 cup catchup
2 teaspoons prepared white horseradish
1 1/2 teaspoons lemon juice
1/8 teaspoon lemon-pepper seasoning
1 lemon for garnish
6 Boston lettuce leaves
Directions
1. Shell and devein shrimp. In 2-quart saucepan over high heat, heat water and salt to boiling. Add shrimp; heat to boiling. Reduce heat to medium; cook shrimp 1 minute, until shrimp are tender and turn pink; drain.
2. In small bowl, mix chili sauce, catchup, horseradish, lemon juice, and lemon-pepper seasoning. Cover shrimp and sauce and refrig erate at least 1 hour or until shrimp are well chilled.
2. In small bowl, mix chili sauce, catchup, horseradish, lemon juice, and lemon-pepper seasoning. Cover shrimp and sauce and refrig erate at least 1 hour or until shrimp are well chilled.
