Shrimp Cocktail Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Tomatoes6 Medium
 Salad dressing1 Cup (16 tbs)
 Minced onion2 Tablespoon
 Prepared horseradish2 Tablespoon
 Bottled hot pepper sauce4 Drop
 Cooked shrimp1 1⁄2 Cup (24 tbs), cleaned and peeled

Nutrition Facts

Serving size: Complete recipe

Calories 1125 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 160.8 mg

Sodium 203.2 mg8.5%

Total Carbohydrates 87 g29.1%

Dietary Fiber 9.8 g39.4%

Sugars 41.8 g

Protein 35 g70.5%

Vitamin A 124.7% Vitamin C 168.7%

Calcium 10.7% Iron 20.2%

*Based on a 2000 Calorie diet

Directions

Cut thin slices off bottoms of tomatoes to make them sit flat.
Scoop out centers halfway down, reserving pulp.
Invert and chill.
Finely chop reserved tomato pulp; drain well.
Combine 1/3 cup chopped tomato, next 4 ingredients, and dash salt; chill.
Before serving, sprinkle insides of tomatoes with salt.
Hook shrimp over edges.
Spoon mayonnaise mixture into cavities.
Serve on shredded lettuce
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