Shrimp Cocktail Salad Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Tomatoes6 Medium
 Salad dressing1 Cup (16 tbs)
 Minced onion2 Tablespoon
 Prepared horseradish2 Tablespoon
 Bottled hot pepper sauce4 Drop
 Cooked shrimp1 1⁄2 Cup (24 tbs), cleaned and peeled

Nutrition Facts

Serving size: Complete recipe

Calories 1125 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 160.8 mg

Sodium 203.2 mg8.5%

Total Carbohydrates 87 g29.1%

Dietary Fiber 9.8 g39.4%

Sugars 41.8 g

Protein 35 g70.5%

Vitamin A 124.7% Vitamin C 168.7%

Calcium 10.7% Iron 20.2%

*Based on a 2000 Calorie diet


Cut thin slices off bottoms of tomatoes to make them sit flat.
Scoop out centers halfway down, reserving pulp.
Invert and chill.
Finely chop reserved tomato pulp; drain well.
Combine 1/3 cup chopped tomato, next 4 ingredients, and dash salt; chill.
Before serving, sprinkle insides of tomatoes with salt.
Hook shrimp over edges.
Spoon mayonnaise mixture into cavities.
Serve on shredded lettuce