Shrimp Cocktail Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
6 medium tomatoes
1 cup mayonnaise or salad dressing
2 tablespoons minced onion
2 tablespoons prepared horseradish
4 drops bottled hot pepper sauce
1 1/2 cups cleaned, peeled, and cooked shrimp
Directions
Cut thin slices off bottoms of tomatoes to make them sit flat.
Scoop out centers halfway down, reserving pulp.
Invert and chill.
Finely chop reserved tomato pulp; drain well.
Combine 1/3 cup chopped tomato, next 4 ingredients, and dash salt; chill.
Before serving, sprinkle insides of tomatoes with salt.
Hook shrimp over edges.
Spoon mayonnaise mixture into cavities.
Serve on shredded lettuce
Scoop out centers halfway down, reserving pulp.
Invert and chill.
Finely chop reserved tomato pulp; drain well.
Combine 1/3 cup chopped tomato, next 4 ingredients, and dash salt; chill.
Before serving, sprinkle insides of tomatoes with salt.
Hook shrimp over edges.
Spoon mayonnaise mixture into cavities.
Serve on shredded lettuce
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