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Shrimp Cocktail With Lettuce Recipe
|Crisp lettuce||1 1⁄2 Cup (24 tbs), shredded|
|Medium shrimp||4 Ounce, drained, rinsed|
|Chili sauce||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Onion powder||1⁄2 Teaspoon|
|Peeled diced apple||1⁄2 Cup (8 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
Calories 111 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 86.2 mg
Sodium 773.2 mg32.2%
Total Carbohydrates 11 g3.7%
Dietary Fiber 2.2 g8.6%
Sugars 6.3 g
Protein 13 g26.1%
Vitamin A 75.1% Vitamin C 54.8%
Calcium 5.6% Iron 13.7%
*Based on a 2000 Calorie diet
Divide shrimp among sherbets, saving a few for garnish if desired.
Mix remaining ingredients in bowl, using smallest amount of Worcestershire sauce.
Add until the right amount for you is reached.
Spoon over shrimp shortly before serving.
Serve with 2 small mild flavored crackers placed beside each cocktail.