Shrimp Cocktail With Lettuce Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CourseMethod
SpecialityMain Ingredient

Ingredients

 Crisp lettuce1 1⁄2 Cup (24 tbs), shredded
 Medium shrimp4 Ounce, drained, rinsed
 Chili sauce3⁄4 Cup (12 tbs)
 Lemon juice2 Teaspoon
 Worcestershire sauce1 Teaspoon
 Onion powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Peeled diced apple1⁄2 Cup (8 tbs)
 Finely chopped celery1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 111 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 86.2 mg

Sodium 773.2 mg32.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.2 g8.6%

Sugars 6.3 g

Protein 13 g26.1%

Vitamin A 75.1% Vitamin C 54.8%

Calcium 5.6% Iron 13.7%

*Based on a 2000 Calorie diet

Directions

Line sherbet glasses with lettuce.
Divide shrimp among sherbets, saving a few for garnish if desired.
Mix remaining ingredients in bowl, using smallest amount of Worcestershire sauce.
Add until the right amount for you is reached.
Spoon over shrimp shortly before serving.
Serve with 2 small mild flavored crackers placed beside each cocktail.
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