Shrimp Chowder Recipe
Shrimp Chowder has a simple taste. Shrimp Chowder is very easy to make. The Vegetarians will love to taste Shrimp Chowder.
Ingredients
4 cups water
1 medium size onion, chopped
1 small leek, chopped
2 celery stalks, diced
1 carrot, diced
1 medium size potato, peeled, diced
8 oz salmon, diced
1 lb baby shrimp
1/4 tsp cayenne
Salt and pepper
1/4 cup heavy cream
Directions
In a large saucepan, bring water to a boil.
Add vegetables.
Cook 10 minutes.
Add diced salmon.
Simmer 5 minutes.
Fold in shrimp and seasonings.
Continue cooking 2 minutes.
Stir in cream, mixing until well blended.
Reheat without boiling.
Add vegetables.
Cook 10 minutes.
Add diced salmon.
Simmer 5 minutes.
Fold in shrimp and seasonings.
Continue cooking 2 minutes.
Stir in cream, mixing until well blended.
Reheat without boiling.
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