Shrimp Chow Mein Recipe
Ingredients
| Frozen shrimp | 1 1/2 Pound | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| Onion | 1 Medium, sliced | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Bean sprouts | 1 16 Ounce, drained | |
| 1 6-ounce package frozen pea pods, thawed and halved crosswise | ||
| 1 cup shredded bok choy or cabbage | ||
| Water chestnuts | 1/2 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Chicken broth | 1 13 3/4 Ounce | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Cornstarch | 3 Tablespoon | |
| Toasted slivered almonds | 1/2 Cup (16 tbs) | |
| Hot cooked rice or chow mein noodles | ||
| Soy sauce | ||
Directions
Thaw frozen shrimp; halve length wise.
In large skillet cook and stir shrimp in hot oil for 1 to 2 minutes.
Remove shrimp.
Halve onion slices.
Add onion, mushrooms, bean sprouts, pea pods, bok choy, water chestnuts, and garlic to remaining oil in skillet.
Cook and stir vegetables 2 or 3 minutes.
Add 1 1/4 cups chicken broth, 1/4 cup soy, and salt.
Cover; simmer 6 to 8 minutes.
Add shrimp to vegetable mixture.
Blend remaining broth into cornstarch.
Stir into mixture in skillet.
Cook and stir till thickened and bubbly.
Stir in almonds.
In large skillet cook and stir shrimp in hot oil for 1 to 2 minutes.
Remove shrimp.
Halve onion slices.
Add onion, mushrooms, bean sprouts, pea pods, bok choy, water chestnuts, and garlic to remaining oil in skillet.
Cook and stir vegetables 2 or 3 minutes.
Add 1 1/4 cups chicken broth, 1/4 cup soy, and salt.
Cover; simmer 6 to 8 minutes.
Add shrimp to vegetable mixture.
Blend remaining broth into cornstarch.
Stir into mixture in skillet.
Cook and stir till thickened and bubbly.
Stir in almonds.
Chef
