Shrimp Chicken And Pineapple Kebabs With Sweet Jalapeho Basting Sauce Recipe
Ingredients
| Chili | 3/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| 36 jumbo shrimp, shelled, leaving the tail and the first joint of the shell intact, and deveined | ||
| 1/2 pounds skinless boneless chicke | ||
Directions
In a shallow dish let twelve 12-inch wooden skewers soak in water to cover for 30 minutes.
In a small saucepan combine the jalapeno jelly and the lemon juice and heat the mixture over moderately low heat, stirring, until the jelly is melted.
Thread the sh
In a small saucepan combine the jalapeno jelly and the lemon juice and heat the mixture over moderately low heat, stirring, until the jelly is melted.
Thread the sh
Chef
