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Shrimp Cheese Turnovers Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, softened|
|All purpose flour||1 Cup (16 tbs) (sifted)|
|Pimiento cheese spread||5 Ounce|
|Shrimp||4 1⁄2 Ounce (drained)|
Serving size: Complete recipe
Calories 2146 Calories from Fat 1409
% Daily Value*
Total Fat 160 g246.9%
Saturated Fat 84 g419.9%
Trans Fat 0 g
Cholesterol 598.1 mg
Sodium 2035 mg84.8%
Total Carbohydrates 118 g39.5%
Dietary Fiber 3.4 g13.5%
Sugars 7.7 g
Protein 59 g117.2%
Vitamin A 100.7% Vitamin C 13.4%
Calcium 56.2% Iron 51.2%
*Based on a 2000 Calorie diet
Gather dough into ball; chill 1 hour.
Roll 1/8-inch thick on floured cloth; cut with 2-inch round cutter.
Dot rounds with cheese spread and cut-up shrimp pieces.
Fold over into half circle; seal edges.
Bake on ungreased baking sheet at 375° for 1 5 minutes or till golden.