Shrimp Cheese Fondue Recipe
Ingredients
| 1 10-ounce can frozen condensed cream of shrimp soup | ||
| Milk | 1/2 Cup (16 tbs) | |
| 8 ounces natural Swiss cheese, shredded | ||
| Sherry | 1 Tablespoon | |
| Instant minced onion | 2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
Directions
Heat soup and milk till blended.
Stir in cheese, sherry, onion, and mustard.
Cook and stir over low heat till cheese melts.
Serve immediately in chafing dish with relishes and toasted bread triangles for dunking
Stir in cheese, sherry, onion, and mustard.
Cook and stir over low heat till cheese melts.
Serve immediately in chafing dish with relishes and toasted bread triangles for dunking
Chef
