Shrimp Chasseur Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Large shrimp | 454 Gram, deveined | |
| Butter | 60 Milliliter | |
| 15 ml saf flower oil | ||
| Mushrooms | 115 Gram, sliced | |
| Green onions | 5 Milliliter, minced | |
| Brandy | 45 Milliliter | |
| White wine | 90 Milliliter | |
| 310 ml Demi-Glace | ||
| Tomato Paste | 30 Milliliter | |
| Parsley | 5 Milliliter, chopped | |
| Rice | 750 Milliliter, steamed | |
Directions
Heat 1 tbsp (15 ml) butter with the oil in a small sauce pan and saute the mushrooms with the onions.
Add the brandy and wine, reduce to half its volume.
Add the demi-glace and tomato paste.
Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in the parsley.
In a skillet, heat the remaining butter and saute the shrimp.
Pour sauce over shrimp.
Place rice on serving plates, top with shrimp and sauce and serve.
Add the brandy and wine, reduce to half its volume.
Add the demi-glace and tomato paste.
Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in the parsley.
In a skillet, heat the remaining butter and saute the shrimp.
Pour sauce over shrimp.
Place rice on serving plates, top with shrimp and sauce and serve.
Chef
