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Shrimp Ceviche - Cooking in Manhattan with Serena Recipe Video
|Orange juice||2 Cup (32 tbs)|
|Shrimps||2 Cup (32 tbs), boiled in water with salt|
|Cooking liquid||1 Cup (16 tbs), reserved|
|Lemon juice||1 Cup (16 tbs)|
|Cilantro||1 Cup (16 tbs), finely chopped|
|Shallot||1 Cup (16 tbs), finely chopped and soaked in salt water ((or less to taste))|
|Salt||1 Pinch ((to taste))|
|Ketchup||1 Cup (16 tbs)|
Calories 432 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 0.49 g2.5%
Trans Fat 0 g
Cholesterol 195.1 mg
Sodium 1746.1 mg72.8%
Total Carbohydrates 77 g25.7%
Dietary Fiber 1.2 g4.9%
Sugars 53.6 g
Protein 30 g59.7%
Vitamin A 39.9% Vitamin C 315.8%
Calcium 12.9% Iron 24.7%
*Based on a 2000 Calorie diet
1. In a large bowl, take ketchup, lime juice, orange juice, cilantro, shallots, reserved cooking liquid; stir to mix.
2. Taste and add salt to taste.
3. Add the shrimps and let marinate in refrigerator for 1 hour.
4. Serve the ceviche in a bowl along with some of the liquids and top with a handful of popcorn just before serving.