Shrimp Casserole Recipe
Ingredients
| Mushrooms | 1/2 pound | |
| Butter/Margarine | 2 Tablespoon | |
| Medium onion - 1 , minced | ||
| Large tomatoes - 2, peeled, seeded, and chopped | ||
| All-purpose flour - 2 tablespoons | ||
| Light cream | 1/2 Cup (16 tbs) | |
| Sherry | 1/3 Cup (16 tbs) | |
| Worcestershire | 1 Teaspoon | |
| Hot pepper sauce | 1/2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Shrimps - 3 pounds, cooked, peeled, and deveined | ||
| Soft bread crumbs | 1/2 Cup (16 tbs), buttered | |
Directions
MAKING
1 In a pan, add butter and saute mushrooms until tender.
2 Add in the onions and tomatoes and cook for 10 minutes.
3 Blend in flour along with cream.
4 Pour in the sherry and mix the seasonings.
5 Combine the shrimps.
6 In a buttered casserole, transfer the mixture.
7 Scatter the bread crumbs on the top.
8 In a preheated oven, bake at 350 degrees fahrenheit for 20 minutes or until the top is browned.
SERVING
9 Serve hot.
1 In a pan, add butter and saute mushrooms until tender.
2 Add in the onions and tomatoes and cook for 10 minutes.
3 Blend in flour along with cream.
4 Pour in the sherry and mix the seasonings.
5 Combine the shrimps.
6 In a buttered casserole, transfer the mixture.
7 Scatter the bread crumbs on the top.
8 In a preheated oven, bake at 350 degrees fahrenheit for 20 minutes or until the top is browned.
SERVING
9 Serve hot.
Chef
