Shrimp Casserole Recipe


MethodMain Ingredient


 Mushrooms1 Pound, sliced
 Butter/Margarine1⁄8 Pound
 Cooked shrimp1 Pound, shelled and deveined
 Cooked rice2 Cup (32 tbs) (White/Brown)
 Whipped cream/Undiluted evaporated milk1 Cup (16 tbs)
 Catsup1⁄3 Cup (5.33 tbs)
 Worcestershire1 Teaspoon
 Shredded american cheese/Mild cheddar cheese1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2763 Calories from Fat 1455

% Daily Value*

Total Fat 164 g252%

Saturated Fat 104.2 g520.8%

Trans Fat 0 g

Cholesterol 563.2 mg

Sodium 3340 mg139.2%

Total Carbohydrates 154 g51.5%

Dietary Fiber 5.9 g23.4%

Sugars 40.6 g

Protein 142 g283.1%

Vitamin A 54.4% Vitamin C 37.1%

Calcium 157.4% Iron 51.6%

*Based on a 2000 Calorie diet


Saute mushrooms slowly in butter for about 10 minutes, or until tender.
Mix mushrooms, shrimp, and rice.
Combine cream, catsup, Worcestershire, salt, pepper, and onion juice; add to first mixture, mix lightly but well.
Turn into a greased casserole, sprinkle with cheese, and bake in a 350° oven about 45 minutes.