Shrimp Canton Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Eggs | 2 Small, slightly beaten | |
| Water | 1 Cup (16 tbs) | |
| All-purpose flour - 1 cup | ||
| Salt | 1/2 Teaspoon | |
| Shrimp - 2 pounds raw, shelled and deveined | ||
| Pineapple tidbits | 2 Can (10oz) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Ketchup | 1/4 Cup (16 tbs) | |
| Soy sauce | 1 Teaspoon | |
| Tabasco - dash | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Monosodium glutamate | 1/2 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Sesame seeds | 1 Teaspoon, toasted | |
Directions
GETTING READY
1. In a bowl, mix eggs with 1 cup of water.
2. Add flour and salt; stir lightly to mix.
3. Drain pineapple and reserve the syrup.
4. Add enough water to reserved pineapple syrup to make 1 cup liquid.
MAKING
5. In a wok, heat fat until 360° F temperature.
6. Dip shrimp into batter and quickly place it in the heated fat and deep fry.
FINALISING
7. In a saucepan, combine pineapple syrup water, vinegar, ketchup, soy sauce, Tabasco, sugar, salt, and monosodium glutamate and bring it to a boil.
8. Blend cornstarch in 2 tablespoons of water.
9. Stir into the hot sauce and cook for 2 minutes with constant stirring.
10. Stir in pineapple.
SERVING
11. In a serving dish, place the deep fried shrimps and pour the sauce over it.
12. Garnish with sesame seeds.
1. In a bowl, mix eggs with 1 cup of water.
2. Add flour and salt; stir lightly to mix.
3. Drain pineapple and reserve the syrup.
4. Add enough water to reserved pineapple syrup to make 1 cup liquid.
MAKING
5. In a wok, heat fat until 360° F temperature.
6. Dip shrimp into batter and quickly place it in the heated fat and deep fry.
FINALISING
7. In a saucepan, combine pineapple syrup water, vinegar, ketchup, soy sauce, Tabasco, sugar, salt, and monosodium glutamate and bring it to a boil.
8. Blend cornstarch in 2 tablespoons of water.
9. Stir into the hot sauce and cook for 2 minutes with constant stirring.
10. Stir in pineapple.
SERVING
11. In a serving dish, place the deep fried shrimps and pour the sauce over it.
12. Garnish with sesame seeds.
Chef
