Shrimp Canapes A La Suede Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Shrimp18 Medium, cooked, shelled and deveined
 Rounds12
 Butter1 Tablespoon
 Mayonnaise2 Tablespoon
 Dill sprig12
 Lemon wedges2
 Ground pepper To Taste

Directions

1. Slice each shrimp in half lengthwise.
2. Butter the toast rounds and arrange three shrimp halves in a spiral on each round.
3. Garnish the canapes, if desired, with mayonnaise stars pressed from a pastry tube. Top with dill sprigs.
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