Shrimp Canapes Recipe
Ingredients
| White bread slice | 20 | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Dried thyme | 1/2 Teaspoon | |
| Cooked shrimp-1/4 pound frozen, thawed and minced | ||
| Swiss Cheese | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Radish slices -for garnish | ||
Directions
GETTING READY
1) Cut each bread slice into 2 types of decorative shapes with 2 inch cutters.
2) Use the leftover bread pieces to make breadcrumbs. Keep aside about ½ cups.
MAKING
3) In a bowl mix butter and thyme and apply a coat on bread.
4) Place it in the cookie sheets and broil them 6 inches away from heat until lightly browned. Cool and slices.
5) In a bowl, mix the 1/2 cup breadcrumbs, shrimp, cheese, mayonnaise, and salt. Spread it on bread cut outs.
6) Now, bake at 425 degrees for 7 minutes or until bubbly.
SERVING
7) Garnish each canape with a radish slice and a sprig of dill weed and serve.
1) Cut each bread slice into 2 types of decorative shapes with 2 inch cutters.
2) Use the leftover bread pieces to make breadcrumbs. Keep aside about ½ cups.
MAKING
3) In a bowl mix butter and thyme and apply a coat on bread.
4) Place it in the cookie sheets and broil them 6 inches away from heat until lightly browned. Cool and slices.
5) In a bowl, mix the 1/2 cup breadcrumbs, shrimp, cheese, mayonnaise, and salt. Spread it on bread cut outs.
6) Now, bake at 425 degrees for 7 minutes or until bubbly.
SERVING
7) Garnish each canape with a radish slice and a sprig of dill weed and serve.
Chef
