Shrimp Canapes Recipe
Ingredients
| Cucumber | 1 Large | |
| 2 cups chopped, cooked shrimp | ||
| 1/2 cup mayonnaise or salad dressing | ||
| Lemon juice | 1 Tablespoon | |
| Onion | 2 Teaspoon, finley chopped | |
| Salt | 1/4 Teaspoon | |
| 16 slices firm-textured bread Parsley | ||
Directions
GETTING READY
1) Wash cucumber and halve lengthwise.
2) With a slotted spoon scoop out seeds from the center.
3) Chop cucumber measuring 1 cup.
4) Reserve remaining cucumber to use for garnish.
MAKING
5) In a bowl mix chopped cucumber, shrimp, mayonnaise, lemon juice, onion, and salt.
6) Chill.
7) Trim crusts from the bread and toast slices.
8) Spread shrimp mixture evenly on toast.
9) Cut slices into 4 triangles.
SERVING
10) Sprinkle parsley or a twist of cucumber on top.
1) Wash cucumber and halve lengthwise.
2) With a slotted spoon scoop out seeds from the center.
3) Chop cucumber measuring 1 cup.
4) Reserve remaining cucumber to use for garnish.
MAKING
5) In a bowl mix chopped cucumber, shrimp, mayonnaise, lemon juice, onion, and salt.
6) Chill.
7) Trim crusts from the bread and toast slices.
8) Spread shrimp mixture evenly on toast.
9) Cut slices into 4 triangles.
SERVING
10) Sprinkle parsley or a twist of cucumber on top.
Chef
