Shrimp Canapes Recipe
Shrimp Canapes is simple to make and very delicious in taste. Shrimp Canapes gets its taste from shrimps mixed with cheese and mayonnaise. Shrimp Canapes is loved by many across the world.
Ingredients
9 slices white bread
1/4 pound frozen cooked shrimp, thawed and minced
1/2 cup (2 ounces) shredded Swiss cheese
1/3 cup mayonnaise
1/2 teaspoon dried whole thyme
1/4 teaspoon salt Small sprigs of fresh dillweed, pimiento strips, or olive slices (optional)
Directions
Cut each slice of bread into four 1 1/2 inch circles.
Place cutouts on baking sheets, and broil 6 inches from heat for 1 minute or until lightly browned.
Combine shrimp, cheese, mayonnaise, thyme, and salt; stir well and spread on bread cutouts.
Bake at 425° for 7 minutes.
Garnish each canape with dillweed, pimiento, or olive slices, if desired.
Place cutouts on baking sheets, and broil 6 inches from heat for 1 minute or until lightly browned.
Combine shrimp, cheese, mayonnaise, thyme, and salt; stir well and spread on bread cutouts.
Bake at 425° for 7 minutes.
Garnish each canape with dillweed, pimiento, or olive slices, if desired.
