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Shrimp Canapes Recipe
|White bread slices||9|
|Frozen cooked shrimp||1⁄4 Pound, thawed and minced|
|Shredded swiss cheese||2 Ounce (1/2 Cup)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Dried whole thyme||1⁄2 Teaspoon|
|Dill sprigs/Pimiento strips / olive slices||4 Small|
Serving size: Complete recipe
Calories 1333 Calories from Fat 691
% Daily Value*
Total Fat 75 g115.4%
Saturated Fat 15.4 g77%
Trans Fat 0 g
Cholesterol 324.5 mg
Sodium 2185.5 mg91.1%
Total Carbohydrates 100 g33.5%
Dietary Fiber 5.1 g20.2%
Sugars 0.8 g
Protein 52 g103.4%
Vitamin A 23.7% Vitamin C 13.4%
Calcium 51.3% Iron 20.7%
*Based on a 2000 Calorie diet
Place cutouts on baking sheets, and broil 6 inches from heat for 1 minute or until lightly browned.
Combine shrimp, cheese, mayonnaise, thyme, and salt; stir well and spread on bread cutouts.
Bake at 425° for 7 minutes.
Garnish each canape with dillweed, pimiento, or olive slices, if desired.