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Shrimp Cakes Recipe
|Cilantro||1 Bunch (100 gm), chopped|
|Garlic||5 Clove (25 gm), chopped|
|Grated ginger||1 Tablespoon|
|Olive oil||1 Cup (16 tbs)|
|Medium shrimp||2 Pound, finely chopped|
|Red bell pepper||1 Medium, seeded and finely chopped|
|Green onions||1 Bunch (100 gm), thinly sliced|
|Chopped cilantro||2 Tablespoon|
|Eggs||2 , lightly beaten|
|Bread crumbs||2 Cup (32 tbs)|
|Vegetable oil||1 Tablespoon|
Serving size: Complete recipe
Calories 3638 Calories from Fat 2418
% Daily Value*
Total Fat 273 g420.3%
Saturated Fat 46.3 g231.6%
Trans Fat 0 g
Cholesterol 1834.1 mg
Sodium 2438.1 mg101.6%
Total Carbohydrates 84 g28%
Dietary Fiber 12.8 g51.2%
Sugars 13.7 g
Protein 212 g423.1%
Vitamin A 384.5% Vitamin C 448%
Calcium 87.1% Iron 186.4%
*Based on a 2000 Calorie diet
1)Combine together, cilantro, cloves, ginger and olive oil.
2)Mix together shrimp, onion, beaten eggs, bell pepper and cilantro.
3)Season with salt and pepper. Now add in the bread crumbs.
4)The resulting mixture would be firm and would hold when shaped into cakes.
5)In a nonstick pan, heat oil and butter. Fry the cakes until they become brown on both sides.
6)Serve warm with sauce.