Shrimp Butter Recipe

Shrimp Butter picture

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Cream cheese3 Ounce, softened (1 Pack)
 Butter6 Tablespoon, softened
 Mayonnaise2 Tablespoon
 Lemon juice1 Tablespoon
 Minced onion1 Teaspoon
 Tiny cocktail shrimp4 1⁄2 Ounce, rinsed and well drained (1 Shrimp)
 Crackers1⁄2 Cup (8 tbs) (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1708 Calories from Fat 1189

% Daily Value*

Total Fat 136 g209.3%

Saturated Fat 69.4 g347%

Trans Fat 0 g

Cholesterol 364.7 mg

Sodium 1543.3 mg64.3%

Total Carbohydrates 93 g31%

Dietary Fiber 0.06 g0.24%

Sugars 3.1 g

Protein 31 g61.7%

Vitamin A 66.6% Vitamin C 11.5%

Calcium 10.6% Iron 27.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Into a bowl, blend the cream cheese using a mixer till fluffy
2) Tip in the mayonnaise, lemon juice, onion and continue to beat well
3) Add in the shrimps till just well coated
4) Tip the mixture into the serving dish
5) Cling wrap and chill for 2 hours

SERVING
3) Serve with chips or a vegetable assortment
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