Shrimp Boiled In Beer Recipe
Ingredients
| Shrimp | 2 Pound | |
| Beer | 24 Ounce, two 12 ounce bottles or cans | |
| Garlic | 1 Clove (5 gm), peeled | |
| Salt | 2 Teaspoon | |
| Thyme | 1⁄2 Teaspoon | |
| Bay leaves | 2 | |
| Celery seed | 1 Teaspoon | |
| Chopped parsley | 1 Tablespoon | |
| Cayenne pepper | 1⁄8 Teaspoon | |
| Lemon juice | 1⁄2 |
Nutrition Facts
Serving size: Complete recipe
Calories 1305 Calories from Fat 156
% Daily Value*
Total Fat 17 g26.8%
Saturated Fat 3.2 g15.9%
Trans Fat 0 g
Cholesterol 1378.9 mg459.6%
Sodium 5264 mg219.3%
Total Carbohydrates 42 g14%
Dietary Fiber 2.4 g9.4%
Sugars 1 g
Protein 190 g379.1%
Vitamin A 68.2% Vitamin C 98.8%
Calcium 64.9% Iron 148%
*Based on a 2000 Calorie diet
Directions
2. Combine the remaining ingredients and bring to a boil. Add the shrimp. Return to a boil, reduce the heat and simmer, uncovered, for two to five minutes, depending on the size of the shrimp.
3. Drain and serve hot with plenty of melted butter seasoned with lemon juice and Tabasco sauce; or cold with a mayonnaise and cognac sauce for shrimp. The shrimp may, of course, be shelled and deveined
Chef
