Shrimp Boil Hobo Packs Recipe
Ingredients
| 24 shelled and deveined large shrimp | ||
| Mussels | 16 , scrubbed | |
| 6 ounces kielbasa, sliced 1/2 inch thick | ||
| 1 large ear of corn, shucked and cut into 8 rounds | ||
| Thyme sprigs | 4 | |
| 1 1/2 tablespoons unsalted butter, cut into 4 pieces | ||
| Old Bay seasoning | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
Directions
1. Light a grill. Lay four 24-by-18-inch sheets of heavy-duty foil on a work surface. Fold each sheet in half crosswise. On the lower half of each sheet, arrange the seafood, kielbasa, corn, thyme and butter; season with Old Bay. Fold the top half of each sheet over the bottom half and seal tightly on 2 sides. Into each packet, pourltablespoon each of wine and water; seal tightly.
2. Grill the packets over moderately high heat, turning once, until puffed, about 10 minutes. Pour the contents of the packets into bowls and serve.
2. Grill the packets over moderately high heat, turning once, until puffed, about 10 minutes. Pour the contents of the packets into bowls and serve.
Chef
