Shrimp Boat Supper Recipe
Ingredients
| Condensed cream of mushroom soup | 10 1/2 Ounce | |
| 1-pound 1-ounce can peas and onions,drained | ||
| 7-ounce package frozen shrimp, broken apart | ||
| 1/4 cup white cooking wine | ||
| Hot pepper sauce | 1 /16 Teaspoon | |
| 1-pound package frozen tater tots | ||
Directions
Combine soup, peas and onions, shrimp, wine and hot pepper sauce in 8-inch square baking dish.
Arrange tater tots over top.
Bake at 425° for 25 to 30 minutes until golden brown and bubbly
Arrange tater tots over top.
Bake at 425° for 25 to 30 minutes until golden brown and bubbly
Chef
