Shrimp Bisque Recipe
Ingredients
| Celery | 1 Cup (16 tbs), chopped | |
| Potato | 1 Cup (16 tbs), diced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Milk | 2 Cup (16 tbs) | |
| All-purpose flour - 2 tablespoons | ||
| Frozen precooked shrimp - 1 number, 8-ounce package, thawed | ||
| Butter | 2 Tablespoon | |
Directions
MAKING
1. In a saucepan combine together celery, potato, onion, 1-cup water, 1/2-teaspoon salt, and dash pepper; boil the mixture.
2. Reduce heat; cover and simmer for about 15 minutes or till potatoes are tender, stirring occasionally.
3. Stir in milk, flour, shrimp and butter into the potato mixture; cook till mixture is thick and bubbly.
SERVING
4. Arrange the sour into individual serving bowl.
5. Garnish with snipped parsley.
1. In a saucepan combine together celery, potato, onion, 1-cup water, 1/2-teaspoon salt, and dash pepper; boil the mixture.
2. Reduce heat; cover and simmer for about 15 minutes or till potatoes are tender, stirring occasionally.
3. Stir in milk, flour, shrimp and butter into the potato mixture; cook till mixture is thick and bubbly.
SERVING
4. Arrange the sour into individual serving bowl.
5. Garnish with snipped parsley.
Chef
