Shrimp Bisque With Clam Juice Recipe
This Shrimp Bisque recipe tastes soo superb that I have been trying to find where exactly the secret lies. I am certain both of us will concur that this Shrimp Bisque is simply scrumptious.
Ingredients
1 cup clam juice
1/2 cup cooked cauliflower
1/4 cup tomato juice
1 tablespoon dehydrated onion flakes
1/2 bay leaf
1 teaspoon Worcestershire
8 ounces cooked shrimp, chopped
1/4 cup cooked mushrooms, drained and sliced
Salt and pepper
1/4 cup evaporated skimmed milk
1 teaspoon chopped parsley
Directions
Place clam juice, cauliflower, tomato juice and onion flakes in blender.
Blend until smooth.
Pour into saucepan.
Add bay leaf, Worcestershire, shrimp and mushrooms.
Simmer for 10 minutes.
Season with salt and pepper.
Add milk; heat thoroughly, but do not boil.
Sprinkle with parsley
Blend until smooth.
Pour into saucepan.
Add bay leaf, Worcestershire, shrimp and mushrooms.
Simmer for 10 minutes.
Season with salt and pepper.
Add milk; heat thoroughly, but do not boil.
Sprinkle with parsley
