Shrimp Balls In Vegetable Sauce Recipe
A nice Shrimp Balls In Vegetable Sauce recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Serve this tasty Main Dish as often as you like! The dish is made with shrimp which is easy to procure from any grocery store. The Asian dish is a delight to serve and enjoy. Dish gets prepared in not more than 55 minutes. Try this Shrimp Balls In Vegetable Sauce once and only once! Your loyalty to it forever is guaranteed!
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings4
Main IngredientShrimp
Reviewed By :
Girish
Ingredients
Oil- 6 tablespoons
Onion- 1no, thinly sliced
Cabbage- 1 cup, coarsely shredded
Celery- 1 cup, diced
Bean Sprouts- 1 cup
Beef Broth- 2 cups
Soy Sauce- 1 tablespoon
Dried Ground Chili Peppers- 1/4 teaspoon
Shrimp- 1 pound, shelled, deveined and cooked
White Bread- 1 slice
Milk- 1/4 cup
Potatoes- 1 cup, mashed
Beef- 1/4 pound, ground
Salt- 1 1/2 teaspoons
Freshly Ground Black Pepper- 1/2 teaspoon
Egg- 1no
Directions
GETTING READY
1) Chop the shrimps (reserving 6).
2) Cut the 6 shrimps into half.
3) Soak the bread and mash.
4) In a bowl, mix together the potatoes, beef, chopped shrimp, salt, pepper and egg.
5) Shape 1 tablespoon of mixture into walnut sized ball.
MAKING
6) In a skillet heat oil and brown the shrimp balls in it.
7) Drain on paper napkin and keep it warm.
8) In a saucepan, heat 3 tablespoon of oil and sauté the onions for 5 minutes.
9) Add the cabbage, celery and bean sprout, sauté for 3 minutes.
10) Stir in broth, soy sauce and chili peppers and simmer for 15 minutes.
FINALIZING
11) Add the shrimp balls to the vegetable along with the reserved shrimps.
12) Simmer for 5 minutes and remove from heat.
SERVING
13) Serve hot with steamed rice.
1) Chop the shrimps (reserving 6).
2) Cut the 6 shrimps into half.
3) Soak the bread and mash.
4) In a bowl, mix together the potatoes, beef, chopped shrimp, salt, pepper and egg.
5) Shape 1 tablespoon of mixture into walnut sized ball.
MAKING
6) In a skillet heat oil and brown the shrimp balls in it.
7) Drain on paper napkin and keep it warm.
8) In a saucepan, heat 3 tablespoon of oil and sauté the onions for 5 minutes.
9) Add the cabbage, celery and bean sprout, sauté for 3 minutes.
10) Stir in broth, soy sauce and chili peppers and simmer for 15 minutes.
FINALIZING
11) Add the shrimp balls to the vegetable along with the reserved shrimps.
12) Simmer for 5 minutes and remove from heat.
SERVING
13) Serve hot with steamed rice.
