Shrimp Ball Soup Recipe

Summary

Servings6Cuisine
CourseMethod
DishMain Ingredient

Ingredients

 Dashi3 Cup (48 tbs)
 Water2 Cup (32 tbs)
 Green onions2 , cut in 2 inch lengths on the diagonal
 Soy sauce1 Teaspoon
 Shrimp1 Cup (16 tbs)
 Salt To Taste

Nutrition Facts

Serving size

Calories 257 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 32.5 mg

Sodium 5876.7 mg244.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.15 g0.59%

Sugars 0.1 g

Protein 18 g35.6%

Vitamin A 4% Vitamin C 3.8%

Calcium 1.4% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

Combine dashi, water, green onions and soy; bring to boil and add balls.
Cook until balls rise to surface.
Adjust seasonings with salt
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