Shrimp Avocado Tostada Recipe
Ingredients
| 4 crisp corn tostada shells | ||
| 6 oz. cooked medium shrimp | ||
| 6 oz. shredded colby cheese | ||
| Tomato | 1/2 Cup (16 tbs), chopped | |
| Avocado | 1 , chopped | |
| Lemon juice | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Lettuce | 1/2 Cup (16 tbs), shredded | |
| Salsa | 1/2 Cup (16 tbs) | |
| Dairy sour cream | 1/4 Cup (16 tbs) | |
Directions
Place tostadas on ungreased cookie sheet.
In large bowl, combine shrimp, cheese, tomato, avocado, lemon juice and salt; mix gently.
Spoon 1/4 of mixture onto each tostada.
Broil 4 to 6 inches from heat 3 to 4 minutes or until cheese is melted.
Top each tostada with 1/4 of lettuce, salsa and sour cream.
In large bowl, combine shrimp, cheese, tomato, avocado, lemon juice and salt; mix gently.
Spoon 1/4 of mixture onto each tostada.
Broil 4 to 6 inches from heat 3 to 4 minutes or until cheese is melted.
Top each tostada with 1/4 of lettuce, salsa and sour cream.
Chef
