Shrimp Avocado Tostada Recipe
Ingredients
4 crisp corn tostada shells
6 oz. cooked medium shrimp
6 oz. shredded colby cheese
1/2 cup chopped tomato
1 avocado, peeled, chopped
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/2 cup shredded lettuce
1/2 cup salsa
1/4 cup dairy sour cream
Directions
Place tostadas on ungreased cookie sheet.
In large bowl, combine shrimp, cheese, tomato, avocado, lemon juice and salt; mix gently.
Spoon 1/4 of mixture onto each tostada.
Broil 4 to 6 inches from heat 3 to 4 minutes or until cheese is melted.
Top each tostada with 1/4 of lettuce, salsa and sour cream.
In large bowl, combine shrimp, cheese, tomato, avocado, lemon juice and salt; mix gently.
Spoon 1/4 of mixture onto each tostada.
Broil 4 to 6 inches from heat 3 to 4 minutes or until cheese is melted.
Top each tostada with 1/4 of lettuce, salsa and sour cream.
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