Shrimp Avocado Bowls Recipe
Ingredients
| Head of lettuce | 1/2 | |
| 1/2 head curly endive | ||
| 1 cup cooked or canned cleaned shrimp, drained | ||
| 3 hard-cooked eggs, sliced | ||
| Avocado | 1 , sliced | |
| Water cress | ||
| Clear French dressing | ||
Directions
Tear lettuce and endive in bite-size pieces in individual salad bowls.
Top with shrimp, egg slices, and avocado.
Trim with water cress.
Pass dressing.
Top with shrimp, egg slices, and avocado.
Trim with water cress.
Pass dressing.
Chef
