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Shrimp Au Gratin Recipe
|Shrimp||1 Pound, shelled and diced|
|Cottage cheese||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1890 Calories from Fat 787
% Daily Value*
Total Fat 89 g137%
Saturated Fat 50.1 g250.5%
Trans Fat 0 g
Cholesterol 910.5 mg
Sodium 2259 mg94.1%
Total Carbohydrates 123 g40.9%
Dietary Fiber 6.5 g25.8%
Sugars 20.7 g
Protein 144 g287.1%
Vitamin A 120.8% Vitamin C 21%
Calcium 118.8% Iron 100.8%
*Based on a 2000 Calorie diet
Combine half the bread cubes, shrimp and cottage cheese; spread in greased baking dish.
Melt 2 tablespoons butter; blend in flour and paprika to make smooth paste.
Add milk gradually; heat, stirring constantly, until mixture thickens.
Add cheese; cook over low heat, stirring constantly, until cheese melts.
Pour sauce over shrimp mixture.
Top with remaining bread cubes; pour remaining melted butter over bread cubes.
Bake at 350 degrees for 25 to 30 minutes.