Shrimp Appetizer Crescents Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Cheese8 Ounce, softened (1 Package)
 Chopped cooked shrimp1 Cup (16 tbs)
 Parmesan cheese1 1⁄2 Ounce, grated (1/3 Cup)
 Milk1 Tablespoon
 Refrigerated quick crescent dinner rolls17 Ounce (2 Can, 8 Ounces Each)
 Egg1 , beaten
 Water1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2725 Calories from Fat 1650

% Daily Value*

Total Fat 185 g285.2%

Saturated Fat 87.9 g439.5%

Trans Fat 0 g

Cholesterol 1196.5 mg

Sodium 4640.9 mg193.4%

Total Carbohydrates 112 g37.4%

Dietary Fiber 5.2 g20.8%

Sugars 41.8 g

Protein 153 g305.8%

Vitamin A 84.2% Vitamin C

Calcium 257.3% Iron 30.2%

*Based on a 2000 Calorie diet

Directions

Combine neufchatel cheese, shrimp, parmesan cheese and milk, mixing until well blended.
Separate crescent dough into eight rectangles; firmly press perforations to seal.
Spread each rectangle evenly with 2 rounded measuring tablespoonfuls neufchatel cheese mixture.
Cut each rectangle into six triangles; roll as directed on package.
Place on greased cookie sheets; brush with combined egg and water.
Bake at 375°, 12.to 15 minutes or until golden brown.
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