Shrimp Appetizer Crescents Recipe
Ingredients
| 1 8-oz. pkg. Cheese, softened | ||
| 1 cup finely chopped cooked shrimp | ||
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Milk | 1 Tablespoon | |
| 2 8-oz. cans Refrigerated Quick Crescent Dinner Rolls | ||
| Egg | 1 , beaten | |
| Water | 1 Teaspoon | |
Directions
Combine neufchatel cheese, shrimp, parmesan cheese and milk, mixing until well blended.
Separate crescent dough into eight rectangles; firmly press perforations to seal.
Spread each rectangle evenly with 2 rounded measuring tablespoonfuls neufchatel cheese mixture.
Cut each rectangle into six triangles; roll as directed on package.
Place on greased cookie sheets; brush with combined egg and water.
Bake at 375°, 12.to 15 minutes or until golden brown.
Separate crescent dough into eight rectangles; firmly press perforations to seal.
Spread each rectangle evenly with 2 rounded measuring tablespoonfuls neufchatel cheese mixture.
Cut each rectangle into six triangles; roll as directed on package.
Place on greased cookie sheets; brush with combined egg and water.
Bake at 375°, 12.to 15 minutes or until golden brown.
Chef
