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Shrimp Appetizer Crescents Recipe
|Cheese||8 Ounce, softened (1 Package)|
|Chopped cooked shrimp||1 Cup (16 tbs)|
|Parmesan cheese||1 1⁄2 Ounce, grated (1/3 Cup)|
|Refrigerated quick crescent dinner rolls||17 Ounce (2 Can, 8 Ounces Each)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 2725 Calories from Fat 1650
% Daily Value*
Total Fat 185 g285.2%
Saturated Fat 87.9 g439.5%
Trans Fat 0 g
Cholesterol 1196.5 mg
Sodium 4640.9 mg193.4%
Total Carbohydrates 112 g37.4%
Dietary Fiber 5.2 g20.8%
Sugars 41.8 g
Protein 153 g305.8%
Vitamin A 84.2% Vitamin C
Calcium 257.3% Iron 30.2%
*Based on a 2000 Calorie diet
Separate crescent dough into eight rectangles; firmly press perforations to seal.
Spread each rectangle evenly with 2 rounded measuring tablespoonfuls neufchatel cheese mixture.
Cut each rectangle into six triangles; roll as directed on package.
Place on greased cookie sheets; brush with combined egg and water.
Bake at 375°, 12.to 15 minutes or until golden brown.