Shrimp Appetizer Recipe
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Ketchup | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
| Shrimps - 1 pound, cooked shelled | ||
Directions
MAKING
1 In a bowl, combine mayonnaise, sour cream, ketchup, lemon juice, and salt to taste.
2 You can use chives, curry powder, dill, or garlic for seasoning as per taste.
3 For variation, diced ripe avocado or minced celery or green pepper can be added to the shrimps.
SERVING
4 On a large platter serve the shrimps with sauce in the center.
5 Or can be served individually, in lettuce-lined dishes or in cocktail glasses, or heap on halved unpeeled ripe avocados.
1 In a bowl, combine mayonnaise, sour cream, ketchup, lemon juice, and salt to taste.
2 You can use chives, curry powder, dill, or garlic for seasoning as per taste.
3 For variation, diced ripe avocado or minced celery or green pepper can be added to the shrimps.
SERVING
4 On a large platter serve the shrimps with sauce in the center.
5 Or can be served individually, in lettuce-lined dishes or in cocktail glasses, or heap on halved unpeeled ripe avocados.
Chef
