Shrimp And Yogurt Dip Recipe
Ingredients
| 90 g/ 3 1/2 oz canned shrimps, drained and chopped | ||
| 150 g/5 oz natural yogurt | ||
| Pepper | 1 | |
| Sherry | ||
Directions
Mix together the shrimps and yogurt.
Add pepper and sherry to taste.
Add pepper and sherry to taste.
