Shrimp And Wild Rice Salad Recipe
Wild rice and shrimp are a great combo and you will understand this once you try out this Shrimp And Wild Rice Salad. I personally liked this Shrimp And Wild Rice Salad a lot. It is gonna turn out to be one of your best salads!
Ingredients
2 tablespoons butter or margarine
1/2 pound mushrooms, sliced
2 cups water
1 cup wild rice
1/2 teaspoon chicken-flavor instant bouillon
1 pound small shrimp
3 tablespoons salad oil
2 green onions, cut into 1-inch pieces
1/3 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1 small head Boston lettuce
1 medium-sized avocado
1/4 cup pine nuts toasted
Directions
1. In 2-quart saucepan over medium-high heat, in hot butter or margarine, cook mushrooms, stirring frequently, until tender and lightly browned, about 5 minutes.
2. To mushrooms in saucepan, add water, wild rice, and bouillon; over high heat, heat to boiling. Reduce heat to low; cover and simmer 45 minutes or until rice is tender and liquid is absorbed.
3. Meanwhile, shell and devein shrimp; set aside. In 12-inch skillet over medium heat, in hot salad oil, cook green onions until lightly browned. With slotted spoon, remove green onions from skillet; discard. Increase heat to high; add shrimp and cook, stirring quickly and constantly, until shrimp turn pink, about 2 minutes. Remove skillet from heat.
4. Into shrimp, with rubber spatula, stir wild-rice mixture, mayonnaise, milk, and salt until mixed.
2. To mushrooms in saucepan, add water, wild rice, and bouillon; over high heat, heat to boiling. Reduce heat to low; cover and simmer 45 minutes or until rice is tender and liquid is absorbed.
3. Meanwhile, shell and devein shrimp; set aside. In 12-inch skillet over medium heat, in hot salad oil, cook green onions until lightly browned. With slotted spoon, remove green onions from skillet; discard. Increase heat to high; add shrimp and cook, stirring quickly and constantly, until shrimp turn pink, about 2 minutes. Remove skillet from heat.
4. Into shrimp, with rubber spatula, stir wild-rice mixture, mayonnaise, milk, and salt until mixed.
