Shrimp And Vegetables Mandarin Recipe
Shrimp And Vegetables Mandarin always bring back wonderful memories from childhood. This tasty shrimp is my mothers favorite dish and first choice for a seafood dish. I can still remeber the aroma of this Shrimp And Vegetables Mandarin that often lured the rest of us into the kitchen!!! Try it!
Ingredients
| Water | ||
| Mandarin oranges | 1 Can (10oz), drained | |
| 2 envelopes ( 1/4 oz. ea.) instant chicken broth | ||
| Cornstarch | 1 1/2 Tablespoon | |
| Garlic powder | 1/8 Teaspoon | |
| 1 pound medium shrimp, shelled and cleaned | ||
| Green onions | 1 Bunch (100gm), thinly sliced | |
| Pea package | 1 , Defrosted | |
| 1 jar (4 1/2 oz.) sliced mushrooms, drained | ||
| Slivered almonds | ||
Directions
Add enough water to reserved syrup to equal 1 1/2 cups.
In 2-quart casserole, combine syrup mixture, broth, cornstarch and garlic.
Cook at HIGH 3 1/2 to 4 1/2 minutes, or until mixture is thickened; stir twice.
Stir in shrimp, onions, pea pods and mushrooms.
Cook, covered with lid, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until shrimp is tender; stir once.
Stir in oranges and almonds.
Let stand, covered, 5 minutes before serving.
In 2-quart casserole, combine syrup mixture, broth, cornstarch and garlic.
Cook at HIGH 3 1/2 to 4 1/2 minutes, or until mixture is thickened; stir twice.
Stir in shrimp, onions, pea pods and mushrooms.
Cook, covered with lid, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until shrimp is tender; stir once.
Stir in oranges and almonds.
Let stand, covered, 5 minutes before serving.
Chef
