Shrimp And Tomato In Shells Recipe
Ingredients
2 tbsp (30 ml) olive oil
1 1/2 lb (750 g) shrimp, peeled and deveined
2 garlic cloves, smashed and chopped
28 oz (796 ml) can tomatoes, drained and chopped
1 tsp (5 ml) chopped parsley
1/4 tsp (1 ml) fennel seed
1/2 tsp (2 ml) lime juice
Salt and pepper
Pinch sugar
Directions
Heat oil in large frying pan.
Add shrimp and garlic; season and cook 3 to 4 minutes over high heat.
Stir occasionally.
Remove shrimp from pan and set aside.
Add tomatoes and parsley to pan.
Season with salt, pepper and fennel seed; cook 4 to 5 minutes over high heat, stirring occasionally.
Stir in lime juice and sugar and replace shrimp in pan.
Simmer 1 minute to reheat.
Add shrimp and garlic; season and cook 3 to 4 minutes over high heat.
Stir occasionally.
Remove shrimp from pan and set aside.
Add tomatoes and parsley to pan.
Season with salt, pepper and fennel seed; cook 4 to 5 minutes over high heat, stirring occasionally.
Stir in lime juice and sugar and replace shrimp in pan.
Simmer 1 minute to reheat.
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