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Shrimp and Sun Dried Tomatoes Recipe
|Angel hair pasta/Linguine/spaghetti||12 Ounce|
|Oil packed sun dried tomatoes||4 Ounce, drained and chopped|
|Large shrimp||1 1⁄4 Pound, peeled and deveined|
|Garlic||2 Clove (10 gm)|
|Vegetable broth/Chicken broth||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Dried basil||1 Teaspoon (Or To Taste)|
|Imitation crabmeat||1⁄2 Pound, chopped|
Calories 605 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 218.8 mg
Sodium 653.2 mg27.2%
Total Carbohydrates 79 g26.2%
Dietary Fiber 6.1 g24.2%
Sugars 5.3 g
Protein 46 g91.5%
Vitamin A 14.7% Vitamin C 55.4%
Calcium 12.1% Iron 35.1%
*Based on a 2000 Calorie diet
Add the shrimp and garlic and cook, stirring, for 5 minutes, or until the shrimp are opaque.
Add the broth, wine, and basil and bring to a boil.
Add the crabmeat and reduce the"heat to low.
Simmer for 5 minutes.
Place the pasta in a serving bowl and top with the shrimp mixture.
Sprinkle with the cheese (if using).