Shrimp And Sprouts Recipe
There is no better gift for your palate than this Shrimp And Sprouts recipe. I will look forward to your feedback.
Summary
Ingredients
3 tablespoons butter
1 pound shelled and deveined shrimp
1 cup sliced mushrooms
1 cup clam juice
1 tablespoon tamari (soy sauce)
1 cup mung bean or soybean sprouts
1/2 cup sliced water chestnuts
2 teaspoons arrowroot
2 tablespoons water
Directions
1. Melt the butter in a heavy skillet. Add the shrimp and cook, stirring, until they turn pink. Add the mushrooms and cook for 2 minutes longer.
2. Stir in the clam juice and tamari and bring to a boil. Add the bean sprouts and water chestnuts and cook for 2 minutes.
3. Mix the arrowroot with the water and stir into the skillet. Cook, stirring, until the mixture thickens.
2. Stir in the clam juice and tamari and bring to a boil. Add the bean sprouts and water chestnuts and cook for 2 minutes.
3. Mix the arrowroot with the water and stir into the skillet. Cook, stirring, until the mixture thickens.
