Shrimp And Snow Pea Salad Recipe
A lip smacking shrimp and snow pea salad recipe is waiting for you to select and prepare it. A good way to use up shrimp is to make some delicious shrimp and snow pea salad. Pamper everyone with shrimp and snow pea salad as appetizer. If you don't want to be a big sinner, don't simply read this shrimp and snow pea salad recipe, try it as well.
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Ingredients
1/4 pound fresh snow peas, strings removed
2 cups (6 ounces) medium pasta shells
1 cup DANNON® Plain Nonfat or Lowfat Yogurt
1 tablespoon red wine vinegar
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano leaves, crushed
1 pound fully cooked medium shrimp, peeled and deveined
6 cherry tomatoes, halved
1/2 cup red bell pepper strips
1/4 cup sliced green onions Large lettuce leaves
How to make Shrimp And Snow Pea Salad
In a large saucepan bring water to a boil.
Add snow peas and boil 1 to 2 minutes or until tender-crisp.
Remove from saucepan with slotted spoon; place in ice water to cool quickly.
Drain.
Add pasta to boiling water; stir well and return to a boil.
Reduce heat to medium-high and simmer 10 to 12 minutes, stirring often; drain.
Rinse in cold water and drain again.
In a large bowl combine yogurt, vinegar, garlic, salt, pepper and oregano; stir well.
Add shrimp, snow peas, pasta, cherry tomatoes, bell pepper and green onions.
Toss gendy.
Add snow peas and boil 1 to 2 minutes or until tender-crisp.
Remove from saucepan with slotted spoon; place in ice water to cool quickly.
Drain.
Add pasta to boiling water; stir well and return to a boil.
Reduce heat to medium-high and simmer 10 to 12 minutes, stirring often; drain.
Rinse in cold water and drain again.
In a large bowl combine yogurt, vinegar, garlic, salt, pepper and oregano; stir well.
Add shrimp, snow peas, pasta, cherry tomatoes, bell pepper and green onions.
Toss gendy.
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Shrimp And Snow Pea Salad
