Tex-Mex Style Grilled Shrimp And Skirt Steak For Fajitas Recipe Video
Ingredients
| Jumbo shrimp | 12 | |
| Lime juice | 2 Cup (32 tbs) | |
| Skirt steak | 2 Pound | |
| Garlic pepper | 3 Tablespoon | |
| Salt and pepper | 1 Teaspoon | |
| Steak seasoning | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 168 Calories from Fat 58
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 119.4 mg39.8%
Sodium 2027.1 mg84.5%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.09 g0.38%
Sugars 0.7 g
Protein 11 g21.8%
Vitamin A 2.3% Vitamin C 13%
Calcium 4.3% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
1. Marinate the shrimps and steak in lime juice and garlic pepper seasoing and set aside for 20 minutes.
MAKING
2. Skewer the shrimps and grill them on low heat for about a couple of minutes on each side until bright pink.
3. Grill the steak for 4 minutes on each side or until done.
SERVING
4. Remove the shrimps from the skewers and serve on a plate.
5. Cut the steak along the grain in sections for better chewing.
6. Serve with tortillas, salsa, pico, sour cream and guacamole.
Editors Review
Walk into a Mexican restaurant in Texas and you are sure to find some classic spicy shrimp or succulent Skirt steak Fajitas on the menu. Learn to recreate them in your own back yard with Kevin Bevington from HomeBBQ.com. Watch him cook Shrimp and Skirt Steak for Fajitas marinating them with lots of lemon and garlic salt before putting them on the grill. They surely have the Tex-Mex flare.Chef
