Shrimp and Rice Salad Recipe

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 UNCLE BEN'S Brand Boil-in-Bag Rice - 1 (2-cup) bag
 Snow peas1 1/4 Cup (16 tbs)
 Shrimp - 1/2 pound, cooked peeled, deveined
 Celery1 Cup (16 tbs), sliced
 Reduced-fat mayonnaise - 1/2 cup
 Carrot1/2 Cup (16 tbs), thinly sliced
 Red bell pepper1/2 Cup (16 tbs), diced
 Lemon juice1 Tablespoon

Directions

MAKING
1 As per the package directions, cook rice.
2 Rinse under cold running water to cool.
3 Drain well.
4 Slice the snow peas into 1 -inch lengths.
5 In a medium bowl, combine snow peas and the remaining ingredients.
6 Add in the cooked rice, mixing well.

SERVING
7 Serve immediately or chill until ready to serve.
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