Shrimp and Rice Salad Recipe
Ingredients
| UNCLE BEN'S Brand Boil-in-Bag Rice - 1 (2-cup) bag | ||
| Snow peas | 1 1/4 Cup (16 tbs) | |
| Shrimp - 1/2 pound, cooked peeled, deveined | ||
| Celery | 1 Cup (16 tbs), sliced | |
| Reduced-fat mayonnaise - 1/2 cup | ||
| Carrot | 1/2 Cup (16 tbs), thinly sliced | |
| Red bell pepper | 1/2 Cup (16 tbs), diced | |
| Lemon juice | 1 Tablespoon | |
Directions
MAKING
1 As per the package directions, cook rice.
2 Rinse under cold running water to cool.
3 Drain well.
4 Slice the snow peas into 1 -inch lengths.
5 In a medium bowl, combine snow peas and the remaining ingredients.
6 Add in the cooked rice, mixing well.
SERVING
7 Serve immediately or chill until ready to serve.
1 As per the package directions, cook rice.
2 Rinse under cold running water to cool.
3 Drain well.
4 Slice the snow peas into 1 -inch lengths.
5 In a medium bowl, combine snow peas and the remaining ingredients.
6 Add in the cooked rice, mixing well.
SERVING
7 Serve immediately or chill until ready to serve.
