Shrimp and Rice Salad Recipe
Ingredients
| Water | 6 Cup (16 tbs) | |
| Medium shrimp | 1 1/2 Pound, unpeeled | |
| Crab package | 1 | |
| Cooked rice | 2 Cup (16 tbs) | |
| 1/4 cup commercial French dressing | ||
| Celery | 1/2 Cup (16 tbs), diced | |
| Lettuce leaves | ||
| Green pepper | 1 To taste | |
| Olives | ||
| Cherry tomatoes | ||
| Russian dressing | ||
Directions
GETTING READY
1. Take a saucepan and boil water in it. Add crab-boil mix and shrimp to it and boil it for some time. Simmer the crab boil and shrimp mix for some time till it is cooked perfectly.
2. Drain excess water and wash the cooked shrimp and crab mix in cold water.
3. Clean the shrimp by peeling and deveining its outer shell. And set it aside.
MAKING
4. Blend the rice mixture and French dressing in a bowl and allow it to marinate for an hour or 30-45 minutes.
5. Add celery and cleaned shrimps to the rice mixture and blend them well.
6. Chill the salad in refrigerator for about an hour or two.
SERVING
7. Serve this salad on bed of lettuce leaves complete with a garnishing of olives, green pepper and tomatoes.
1. Take a saucepan and boil water in it. Add crab-boil mix and shrimp to it and boil it for some time. Simmer the crab boil and shrimp mix for some time till it is cooked perfectly.
2. Drain excess water and wash the cooked shrimp and crab mix in cold water.
3. Clean the shrimp by peeling and deveining its outer shell. And set it aside.
MAKING
4. Blend the rice mixture and French dressing in a bowl and allow it to marinate for an hour or 30-45 minutes.
5. Add celery and cleaned shrimps to the rice mixture and blend them well.
6. Chill the salad in refrigerator for about an hour or two.
SERVING
7. Serve this salad on bed of lettuce leaves complete with a garnishing of olives, green pepper and tomatoes.
Chef
