Shrimp and Red Potato Snacks Recipe
Ingredients
| 5 small red potatoes, about 1 1 /2 inches in diameter | ||
| Olive oil | 2 Teaspoon | |
| Salt | 1 /4 Teaspoon | |
| 10 cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed | ||
| Herb cheese | 1 /4 Cup (16 tbs) | |
| Dill weed sprigs | ||
Directions
GETTING READY
1. Preheat oven to 400°F
2. Prepare a cookie sheet by covering it with foil or by covering it with parchment paper
3. Lightly spray the cookie sheet with cooking spray.
MAKING
4. Cut the potato into four ¼ inch slices and then trim off the round ends
5. Coat the slices with oil and salt
6. Place the slices on the prepared cooking sheet
7. Bake the slices for 15-18 minutes till the slices are tender and the edges of the slices begin to turn golden brown
8. Cool for 10 minutes
9. As the potatoes cook, cut each shrimp lengthwise in half.
FINALIZING
10. Serve by spreading 1/2 teaspoon cheese on each potato slice
11. Top the potato slice with shrimp half and small dill sprigs
SERVING
12. Serve immediately
1. Preheat oven to 400°F
2. Prepare a cookie sheet by covering it with foil or by covering it with parchment paper
3. Lightly spray the cookie sheet with cooking spray.
MAKING
4. Cut the potato into four ¼ inch slices and then trim off the round ends
5. Coat the slices with oil and salt
6. Place the slices on the prepared cooking sheet
7. Bake the slices for 15-18 minutes till the slices are tender and the edges of the slices begin to turn golden brown
8. Cool for 10 minutes
9. As the potatoes cook, cut each shrimp lengthwise in half.
FINALIZING
10. Serve by spreading 1/2 teaspoon cheese on each potato slice
11. Top the potato slice with shrimp half and small dill sprigs
SERVING
12. Serve immediately
Chef
