Shrimp and Onions Recipe
Loaded with taste, this Shrimp And Onions is a plateful of temptation! A good way to use up shrimp is to make some amazing dish. Preparing dish will take you 25 minutes only. Whenever I have Asian friends visiting, I always prepare dish which is the most savored dish of their cuisine. A delicious Side Dish, the dish completes your meal. I will look forward to your feedback.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientShrimp
Reviewed By :
Rashmi
Ingredients
Shrimp - 3 pounds raw, shelled and deveined
Salt - 2 teaspoons
Onions - 6
Oil - 1/2 cup
Directions
GETTING READY
1) Wash the shrimp, pat dry and toss well with the salt.
2) Slice 4 onions into thick slices and 2 onions lengthwise into eighths.
MAKING
3) In a skillet, saute the two onions in the heated oil, until browned.
4) Stir in the shrimp and saute for another 3 minutes.
5) Stir in the thickly sliced onions and saute until lightly browned.
SERVING
6) Serve immediately on individual serving plates.
1) Wash the shrimp, pat dry and toss well with the salt.
2) Slice 4 onions into thick slices and 2 onions lengthwise into eighths.
MAKING
3) In a skillet, saute the two onions in the heated oil, until browned.
4) Stir in the shrimp and saute for another 3 minutes.
5) Stir in the thickly sliced onions and saute until lightly browned.
SERVING
6) Serve immediately on individual serving plates.
