Shrimp And Noodles With Beer Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| 1 medium-size yellow onion, finely chopped | ||
| 1 medium-size sweet red pepper, cored, seeded, and thinly sliced | ||
| 1 medium-size sweet green pepper, cored, seeded, and thinly sliced | ||
| Garlic | 2 Clove (5gm), minced | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Mushrooms | 8 Ounce, thinly sliced | |
| Tomatoes | 1 Can (10oz), pureed | |
| 1 cup light beer | ||
| Tomato Paste | 1 Tablespoon | |
| 1/2 teaspoon each dried thyme and basil, crumbled | ||
| Medium | 4 Cup (16 tbs) | |
| 1 pound large shrimp, shelled and deveined | ||
| Corn kernels | 1 Cup (16 tbs), drained | |
| 3 tablespoons minced fresh basil or parsley | ||
Directions
Heat the oil in a 4-quart Dutch oven over moderate heat for 1 minute.
Add the onion, red and green peppers, garlic, salt, and black pepper.
Saute, uncovered, stirring occasionally, for 5 minutes or until the onion is limp.
Add the mushrooms and saute 3 minutes more, stirring occasionally.
Add the pureed tomatoes to the Dutch oven, along with the beer, tomato paste, thyme, and dried basil.
Simmer, uncovered, stirring occasionally, for 12 to 15 minutes or until sauce is slightly thickened.
Meanwhile, cook the noodles according to package directions.
Add the shrimp and corn to the Dutch oven and bring to a simmer.
Cover and cook for 5 minutes or until the shrimp are cooked through.
Stir in the noodles, cover, and cook 5 minutes longer or until heated through.
Add the onion, red and green peppers, garlic, salt, and black pepper.
Saute, uncovered, stirring occasionally, for 5 minutes or until the onion is limp.
Add the mushrooms and saute 3 minutes more, stirring occasionally.
Add the pureed tomatoes to the Dutch oven, along with the beer, tomato paste, thyme, and dried basil.
Simmer, uncovered, stirring occasionally, for 12 to 15 minutes or until sauce is slightly thickened.
Meanwhile, cook the noodles according to package directions.
Add the shrimp and corn to the Dutch oven and bring to a simmer.
Cover and cook for 5 minutes or until the shrimp are cooked through.
Stir in the noodles, cover, and cook 5 minutes longer or until heated through.
Chef
