Shrimp And Noodle Bake Recipe
Ingredients
4 ounces wide noodles
1 7-ounce package frozen shelled shrimp
1/4 cup chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried dillweed
2 cups milk
1/3 cup grated Parmesan cheese
1/2 of a 3-ounce can French-fried onions
Directions
Cook noodles according to package directions; drain and set aside.
Cook frozen shrimp according to package directions; drain and set aside.
In saucepan cook chopped onion in butter till tender but not brown.
Stir in flour, salt, and dillweed.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in Parmesan.
Gently stir in cooked noodles and shrimp.
Turn mixture into a 1 1/2-quart casserole.
Bake, covered, at 350° till heated through, about 30 minutes.
Sprinkle French-fried onions around edges of casserole.
Bake, uncovered, 5 minutes longer.
Garnish with a sprig of dill, if desired.
Cook frozen shrimp according to package directions; drain and set aside.
In saucepan cook chopped onion in butter till tender but not brown.
Stir in flour, salt, and dillweed.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in Parmesan.
Gently stir in cooked noodles and shrimp.
Turn mixture into a 1 1/2-quart casserole.
Bake, covered, at 350° till heated through, about 30 minutes.
Sprinkle French-fried onions around edges of casserole.
Bake, uncovered, 5 minutes longer.
Garnish with a sprig of dill, if desired.
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