Shrimp And Noodle Bake Recipe
Here I am, leaking out my family's shrimp and noodle bake recipe only for you. This shrimp and noodle bake when served as a main dish will bring happiness in your dining room. The marriage of the amazing flavors of shrimp with other ingredients is the secret to this shrimp and noodle bake. Stop looking and just try this yummy shrimp and noodle bake recipe and you'll never ask for anything else.
Ingredients
4 ounces wide noodles
1 7-ounce package frozen shelled shrimp
1/4 cup chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried dillweed
2 cups milk
1/3 cup grated Parmesan cheese
1/2 of a 3-ounce can French-fried onions
Directions
Cook noodles according to package directions; drain and set aside.
Cook frozen shrimp according to package directions; drain and set aside.
In saucepan cook chopped onion in butter till tender but not brown.
Stir in flour, salt, and dillweed.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in Parmesan.
Gently stir in cooked noodles and shrimp.
Turn mixture into a 1 1/2-quart casserole.
Bake, covered, at 350° till heated through, about 30 minutes.
Sprinkle French-fried onions around edges of casserole.
Bake, uncovered, 5 minutes longer.
Garnish with a sprig of dill, if desired.
Cook frozen shrimp according to package directions; drain and set aside.
In saucepan cook chopped onion in butter till tender but not brown.
Stir in flour, salt, and dillweed.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in Parmesan.
Gently stir in cooked noodles and shrimp.
Turn mixture into a 1 1/2-quart casserole.
Bake, covered, at 350° till heated through, about 30 minutes.
Sprinkle French-fried onions around edges of casserole.
Bake, uncovered, 5 minutes longer.
Garnish with a sprig of dill, if desired.
