Shrimp and Mushroom Ramekins Recipe


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
MethodMain Ingredient
Interest Group


 Butter/Margarine4 Tablespoon
 Medium shrimp3⁄4 Pound, shelled and deveined
 Mushrooms1⁄4 Pound, sliced
 Chopped green onion2 Tablespoon
 All purpose flour2 Tablespoon
 Dijon mustard1⁄8 Teaspoon
 Regular strength chicken broth1⁄3 Cup (5.33 tbs)
 Whipping cream1⁄4 Cup (4 tbs)
 Dry sherry2 Tablespoon
 Shredded swiss cheese1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 690 Calories from Fat 399

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 27.4 g137.2%

Trans Fat 0 g

Cholesterol 389.3 mg

Sodium 716.6 mg29.9%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.5 g6.1%

Sugars 3.5 g

Protein 46 g91.7%

Vitamin A 37.6% Vitamin C 19.1%

Calcium 33.9% Iron 30.2%

*Based on a 2000 Calorie diet


Melt 2 tablespoons of the butter in a frying pan over medium heat; add shrimp and cook, stirring often, until shrimp turn pink (about 5 minutes).
Transfer shrimp to 2 individual baking dishes.
To pan, add remaining 2 tablespoons butter, mushrooms, and green onion.
Cook over medium heat, stirring, until mushrooms are golden brown; sprinkle in flour and cook until bubbly.
Gradually stir in mustard, broth, and cream.
Cook, stirring, until thickened and bubbly.
Stir in sherry and salt and pepper to taste; spoon evenly over shrimp, and sprinkle with cheese.
Bake, uncovered, in a 325° oven for 10 to 15 minutes or until hot through and cheese is melted.