Shrimp And Mango Salad Recipe
Ingredients
| Light mayonnaise | 1/4 Cup (16 tbs) | |
| Prepared horseradish | 2 Tablespoon | |
| White vinegar | 1 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| 3/4 pound large shrimp, cooked and peeled | ||
| Mango | 1 Cup (16 tbs), cubed | |
| Cooked rice | 3/4 Cup (16 tbs) | |
| Red bell pepper | 1/4 Cup (16 tbs), chopped | |
| Green bell pepper | 1/4 Cup (16 tbs), chopped | |
Directions
Combine first 4 ingredients in a medium bowl; stir well with a whisk.
Add shrimp and remaining ingredients; toss gently to coat.
Add shrimp and remaining ingredients; toss gently to coat.
Chef
